Hi! I'm Agnes Wang.
Real food, scientifically crafted for clean energy.
Welcome to my food innovation space. As a Food Science undergraduate, I believe healthy snacks shouldn't be a compromise. I’m building a cleaner, more functional energy bar tailored for climbers, formulated with science and powered by clean ingredients.
"Clean Energy" combining nutrition and brain science.
A brief glimpse into who I am, what drives me, and how I work.
I am a Food Science undergraduate at the University of Guelph with a passion for human metabolism, neuro-nutrition, and clean sports performance.
My work focuses on eliminating the compromise between convenient energy and clean, whole-food nutrition. By applying food chemistry, moisture-activity science, and sensory testing, I create fuel that sustains high athletic output without the energy crashes or artificial additives of commercial sports nutrition.
When I'm not in the lab or kitchen prototyping, you can find me bouldering at local gyms, exploring Ontario crags and trails, or reading up on functional nutrition.
Let's build something together.
Have an opportunity, question, or want to try Clean Climb? My inbox is always open.
Whether you're interested in sampling Clean Climb, discussing food innovation, or collaborating on sports nutrition, feel free to reach out directly or send a message using the form.
[email protected]
Guelph, ON, CA